Intersecting farming, climate, and health: An on-farm summit.
In July of 2025 producers and healthcare professionals met to explore how sustainable, organic farming can foster healthier, climate-resilient crops and communities.
HOSTED BY: Bob Quinn Institute
The Quinn Institute symbolizes the power of organic and regenerative agriculture. Founded by Bob Quinn, a 4th-generation Montana farmer, author, scientist, and sustainable farming advocate, it reflects his lifelong effort to harmonize farming with nature.
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HOSTED BY: Vilicus Farms
Anna and Doug Crabtree envisioned Vilicus Farms over 30 years ago, drawing from their experience in North American agriculture. The name was chosen carefully: in Latin, there are two words for “farmer.” Agricola means a land laborer, often a slave in Rome. Vilicus translates to “steward of the land.” Anna and Doug aim to power their farm through people, community, and love, embodying true land stewardship.
SPECIAL PRESENTATION BY: C&S Produce
Charlie Overbay is a Montana corn grower and the owner of C&S Produce, a certified organic farm in Big Sandy, MT. He collaborates with Dave Christensen, the founder of Seed We Need®, in developing and breeding new corn varieties.
The Northern Montana Organic Farmers who attended
VALUABLE RESOURCES
Guide to organic farming in Montana
How to find and afford local food
A support system for farmers to transition from traditional farming to organic farming.